I started with chicken broth, and cooked carrots, a red pepper, and a half head of cauliflower until tender. Then I added some spices and some shredded smoky cheddar cheese. I took the whole thing and dumped it into the food processor and pureed it until it was creamy smooth, then returned it to the pan to stay warm. I cooked some chicken breasts on the grill to go along with it, and told my family it was "cheesy carrot soup."
Three out of four Hales gave it a thumbs up - - Maggie, Chris, and I all liked it, but Aleita wasn't a fan (she did at least try it though.) I was mainly overjoyed about my little experiment because I had managed to get my husband to eat cauliflower -- and compliment me on it! He is a fairly picky vegetable eater (though not as picky as some RITTERS I know.) He always deflects my attempts to get him to try new things when it comes to vegetables. Even if it is something I am fairly sure he will like, he will refuse to try it if there are certain vegetables involved. In that respect, my kids are much better eaters than he is. They will at the very least TRY something before they decide that they don't like it....and for the most part, they will eat almost anything.
I could hardly wait to announce my victory at the dinner table tonight. As soon as the last drop of soup was gone from his bowl, I proudly shared with him that he had just dined on soup containing CAULIFLOWER. He tried to downplay my victory by saying that I only got him to eat it by mashing it to bits and adding cheese, but I don't care. The fact remains that he still ate cauliflower. And liked it. Ha.